If you own a restaurant, you must be aware of the importance of your commercial oven. Like other kitchen appliances, the oven is also vulnerable to problems. However, you should know how to fix them or hire commercial oven repair services for the purpose. Now we are going to discuss the reasons your oven might not be working so that you can keep your food business running.

Pilot Light Doesn’t Stay On

Pilot light not remaining turned on is one of the most common problems amongst commercial ovens. In most cases, the problem is caused by a faulty thermocouple or safety valve. Unfortunately, this is not something you can fix on your own and you will need to call in a professional to fix the issue. The safety valve or thermocouple will need to be replaced.

Some commercial ovens come with a thermocouple with an attached safety, which means that the entire safety valve will need to be replaced. Therefore, if you observe that the pilot light constantly turns on and off, you will need to call in a specialist.

Unevenly Cooked Food

Even though many people assume that unevenly cooked food is the fault of the chef, but sometimes it isn’t. Unevenly cooked food is also a result of faulty heating elements or temperature sensors. If the thermostat of your commercial oven was recently changed, then you might want to check it as a culprit.

The oven temperature sensors ensure that the food does not under or over cook. If it happens to be faulty, the food will come out to be cooked unevenly. In addition to that, you should also make sure that the cookware and racks are placed properly in the oven, which also leads to uneven cooking.

Oven Not Heating To The Correct Temperature

If you notice that your oven is not reaching the desired temperature, you will need to get it checked by a professional. There could be several reasons causing this issue. However, the first thing that needs to be checked is the sensors. You might also want to check if the thermostat is properly calibrated. This issue arises especially when the thermostat is replaced without calibration.

Furthermore, if the oven is placed too close to the wall, the sensors will not allow raising the temperature to protect the unit. This means that before installing your commercial oven, you should ensure that it has sufficient space for ventilation.

The Oven Won’t Heat

Upon turning your oven you notice that it simply won’t heat, which means there is a problem with the igniter. It could also be that the heating elements have gone wrong. This is a rare case amongst newer models but lack of maintenance can cause it as well. Since the oven is not heating, you will need to check if it is receiving a sufficient amount of gas. If the problem is with the gas supply, a professional will fix it. However, if the problem is with the igniter or heating element, you can consult the user’s manual to replace it.

The Oven Door Will Not Shut

The oven door not closing properly is an irritating but easily fixable problem. Commercial ovens are designed such that they will not work until the door is sealed properly. This is a type of safety feature to prevent damage. On the other hand, this problem usually arises in older units. The reason is that since commercial ovens perform for hours during the day, the seals and gaskets become weak over time due to constant opening and closing.

If that is the case, you will need to call in a professional who will replace the seals and gaskets. Additionally, you should also check the door hinges and door springs.

The Oven Is Too Hot

Every commercial oven is designed to run under a specific temperature limit. If you notice that your oven is becoming too hot, it means something is wrong. You might assume that the oven is doing its job but in reality, it should not heat up excessively. In such a case, immediately turn off the oven and call a professional to diagnose the problem.

Final Word

As this article reaches its conclusion, we are sure to have shared everything you need to know about the most common commercial oven problems. While some can be easily fixed by following the owner’s manual, others will require a commercial appliances repair Northern VA technician to solve them.