If you own a commercial restaurant, you must be well-aware of the importance of a commercial deep fryer. It is the only item in your kitchen that will cook food for your customers. That said, if anything goes wrong such as it simply not heating, you are in trouble and you need deep fryer repair. So, let’s take a look into why that could happen and what can you do to prevent it.

Broken Thermostat

If you observe your commercial deep fryer is not heating, you should check the thermostat for continuity. The thermostat is responsible for sensing and regulating the temperature inside the fryer. So, if it does faulty, the deep fryer won’t receive any communication from the thermostat to heat up.

To fix the issue, you will need to consult the user’s manual or better hire an expert. Make sure that you unplug the unit and wear safety equipment if you intend to fix it on your own.

Faulty Heating Element

The heating element is another component that can give up and need replacement sooner or later. The reason is that a heating element is designed to draw electrical energy from the power source and use it to heat the oil inside the fryer. Therefore, this is one of the components that will work round the clock.

This means that if the heating element tends to be faulty, the commercial deep fryer will fail to heat up. Keep in mind that a faulty heating element can also do the opposite by overheating and burning the circuit board which can eventually lead to a huge fire.

Blown Fuse

Before you begin blaming the previous two components, you should check the fuse. Sometimes, if the fuse is blown, the components will give up. Although a small yet important component, the fuse acts as a safety feature to prevent any mishaps from happening.

It could be that your deep fryer has turned on with a blown fuse but is not heating up. This is a sure sign there is a problem with the fuse. In such a case, you should avoid using the deep fryer. Try replacing the blown fuse and see if it fixes the issue.

Blocked Burners

Imagine turning on the deep fryer for a while and coming back to lukewarm oil. This might be due to the burners being blocked. Dirt, dust, and grease accumulation can sometimes block the burners making it difficult for fire to escape.

To prevent this issue in the future, clean them regularly. Blocked burners are often the case with deep fryers that are not well looked after. But if that does not come out to be the issue, then you might be facing inconsistent gas pressure or a problem with the gas lines.

Faulty Pilot Light

The pilot light is an important component that helps ignite gas used to heat the oil. As a result, the employee does not have to put in the manual effort each time to light the burners. So, if there is a problem with the pilot light, the deep fryer either won’t start or heat up. This issue will be fixed by a professional. However, before you call them, check them for malfunctions.

Can Maintenance Prevent Deep Fryer Problems?

Yes, they can. Majority of the business owners assume that maintenance of restaurant kitchen equipment is only limited to cleaning, which is not true. And that is why, instead of hiring an expert, they train their employees to clean with the intention of saving money.

However, the real importance of maintenance is that it allows the expert to identify any wear and tear, repairs, and replacements that could be fixed beforehand. Sometimes, issues are not that prominent but can significantly damage the unit and you won’t know about it unless a replacement is needed.

Therefore, always consult the user’s manual and hire an expert to look after your commercial deep fryer. It is surely going to cost you but will at least keep it running smoothly for years to come.

Conclusion

A commercial deep fryer not heating up should not be a complicated problem to fix. Follow the tips mentioned above to fix the issue. And if the tips don’t help, do not try fixing the fryer yourself, instead consult a commercial appliances repair expert. topac