Which food contains the least iron?
Iron is a very essential mineral for human life. It is found in the red blood cells. Body’s cells tend to be inactive if enough oxygen is not supplied. Reduction of iron stores in human body is known as anemia. Muscle fatigue, lethargy, shortness of breath etc are symptoms of iron deficiency or anemia. In acute conditions of iron shortage in human body, the skin may become pale. In grown up people iron deficiency is caused as a result of heavy menstruation, cancer, ulcers etc. In children often this deficiency is caused as a result of reduced intake of nutrient food.
Nutrition
10 milligrams of iron per day is the recommended quantity of iron intake needed for a healthy person. For women in their pre menopausal ages require iron intake of 15 milligrams per day. This is because the loss of iron during menstruation.
As men are bigger and stronger than women their calorie needs are higher and therefore they eat more food thereby enabling them to receive more iron through the daily diet. Women being weaker tend to eat lesser and result in iron deficiency. This is particularly true in the case of pre menopausal women.
Pregnant women have been considered to be in need of 30 milligrams of iron per day. This is because of the iron needs of the baby growing in her womb. Meat, poultry, fish etc are excellent sources of iron. Dried fruits, beans, whole grains, enriched breads, fortified cereals etc are other sources of iron.
Hemochromatosis
But it has been found that excess of iron content in body can be harmful under certain conditions. Hemochromatosis is a condition that causes more absorption of iron from the food a person eats. This excess iron is stored in the heart, liver, pancreas etc. Excess of iron in human body can become the cause for life-threatening diseases like heart problems, liver diseases, diabetes etc. Hereditary hemochromatosis usually appears during the middle ages of one’s life.
Home remedy
As a home remedy to hemochromatosis eating food low in iron content can be considered. Eating cereals at breakfast has to be avoided as it normally contains more of iron. Similarly fortified bread also has to be avoided for breakfast to safeguard one from the intake of more iron. Fruits like banana, vanilla wafers, red wine etc very little of iron and hence can be considered for your breakfast.
Now let us take a look at the low iron foods of daily use. Doctors suggest using plenty of vegetables and fruits for your meals are good as they contain less iron. Eating nuts, rice, grains, beans etc are also recommendable for patient who looks for low iron diet. Similarly fish, carrots, chicken breasts etc are also low iron food
Iron is a very essential mineral for human life. It is found in the red blood cells. Body’s cells tend to be inactive if enough oxygen is not supplied. Reduction of iron stores in human body is known as anemia. Muscle fatigue, lethargy, shortness of breath etc are symptoms of iron deficiency or anemia. In acute conditions of iron shortage in human body, the skin may become pale. In grown up people iron deficiency is caused as a result of heavy menstruation, cancer, ulcers etc. In children often this deficiency is caused as a result of reduced intake of nutrient food.
Nutrition
10 milligrams of iron per day is the recommended quantity of iron intake needed for a healthy person. For women in their pre menopausal ages require iron intake of 15 milligrams per day. This is because the loss of iron during menstruation.
As men are bigger and stronger than women their calorie needs are higher and therefore they eat more food thereby enabling them to receive more iron through the daily diet. Women being weaker tend to eat lesser and result in iron deficiency. This is particularly true in the case of pre menopausal women.
Pregnant women have been considered to be in need of 30 milligrams of iron per day. This is because of the iron needs of the baby growing in her womb. Meat, poultry, fish etc are excellent sources of iron. Dried fruits, beans, whole grains, enriched breads, fortified cereals etc are other sources of iron.
Hemochromatosis
But it has been found that excess of iron content in body can be harmful under certain conditions. Hemochromatosis is a condition that causes more absorption of iron from the food a person eats. This excess iron is stored in the heart, liver, pancreas etc. Excess of iron in human body can become the cause for life-threatening diseases like heart problems, liver diseases, diabetes etc. Hereditary hemochromatosis usually appears during the middle ages of one’s life.
Home remedy
As a home remedy to hemochromatosis eating food low in iron content can be considered. Eating cereals at breakfast has to be avoided as it normally contains more of iron. Similarly fortified bread also has to be avoided for breakfast to safeguard one from the intake of more iron. Fruits like banana, vanilla wafers, red wine etc very little of iron and hence can be considered for your breakfast.
Now let us take a look at the low iron foods of daily use. Doctors suggest using plenty of vegetables and fruits for your meals are good as they contain less iron. Eating nuts, rice, grains, beans etc are also recommendable for patient who looks for low iron diet. Similarly fish, carrots, chicken breasts etc are also low iron food.